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Walnut Cutting Board

$140.00

Order Your Walnut Cutting Board Today!
Our handcrafted Walnut Cutting Boards are a kitchen essential that blends craftsmanship with functionality. Carefully crafted by skilled artisans in the picturesque Hudson Valley, these cutting boards effortlessly double as a versatile entertaining accessory. Making them the perfect choice for creating a cheese board or charcuterie board.

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These cutting boards are crafted from solid domestic walnut wood and offered in two convenient sizes – wide and long – allowing you to choose the perfect fit for your kitchen needs. Their handcrafted construction ensures every piece is unique, making it a striking addition to any kitchen. Designed with your safety in mind, these cutting boards are food-safe and the thoughtful addition of a hole in their handles makes them easy to store and display.

Design:
Handcrafted
Material:
Walnut
Made in:
United States

Each board may vary slightly in size and color due to its handcrafted nature.

Dimensions: Wide: 5.5" W ×18" L // Long: 7.5" W ×15.5” L

Weight: Wide: // Long:

Care: Hand-Wash & Dry.

We offer ground shipping to 48 states within the continental U.S. (excluding Alaska and Hawaii) and Puerto Rico.

Commitment is scary, so we always take returns. We’re confident you will love your purchase, but if you are unsatisfied for any reason, we offer no-fear returns. You can return your undamaged order (unless damaged upon arrival) for a full refund, 365 days a year, no questions asked.

Please visit our FAQ page for more information on shipping and returns.

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This is a big one! I’m officially ready to learn how to bake - there I said it. If you’ve followed me for a long time, you know I have this non-affectionate relationship with baking. The cook in me, who loves to taste and season as I go, who allows curiosity to lead gets shut down when you tell me that “exact measurements” are a MUST. It’s a turn off, if I’m being honest. How sexy can it be if the entire recipe’s livelihood relies on whether my one cup measurement was off a smidgen? Needless to say, I’ve officially caught the bug (something that didn’t  even happen during the pandemic when everyone else was baking). But, things have taken a turn and I’m digging my heels, starting with baking bread. Not sure how big or small of an undertaking this is but I’m ready for the challenge… I think. Wish me luck! ☺️

This is a big one! I’m officially ready to learn how to bake - there I said it. If you’ve followed me for a long time, you know I have this non-affectionate relationship with baking. The cook in me, who loves to taste and season as I go, who allows curiosity to lead gets shut down when you tell me that “exact measurements” are a MUST. It’s a turn off, if I’m being honest. How sexy can it be if the entire recipe’s livelihood relies on whether my one cup measurement was off a smidgen? Needless to say, I’ve officially caught the bug (something that didn’t even happen during the pandemic when everyone else was baking). But, things have taken a turn and I’m digging my heels, starting with baking bread. Not sure how big or small of an undertaking this is but I’m ready for the challenge… I think. Wish me luck! ☺️ ...

40 8
After being inspired by this delicious North African dish, and spending weeks creating my interpretation of it, it’s finally here. Of course, I opted for some fire-roasted tomatoes for a little kick and topped it with creamy avocado and cilantro, because these ingredients make everything better. Comment “Shakshuka” and I’ll send you the recipe. 🤤

After being inspired by this delicious North African dish, and spending weeks creating my interpretation of it, it’s finally here. Of course, I opted for some fire-roasted tomatoes for a little kick and topped it with creamy avocado and cilantro, because these ingredients make everything better. Comment “Shakshuka” and I’ll send you the recipe. 🤤 ...

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