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The Elated Coupe

(11 customer reviews)

$154.00

Order Your Elated Coupes Today!

Hand blown and fire polished, each Elated Coupe embodies a flawless combination of clarity and strength that requires 30 days to craft. The spiral-cut stem offers a luxurious texture while its sturdy base, inspired by the face of a vintage clock, elevates your everyday celebrations.

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The Elated Coupe was thoughtfully designed on a classic vintage style.

Every Elated Coupe is meticulously handcrafted by skilled artisans in Slovenia. Over the course of 30 days, the crystal glass is hand-blown, cooled, and fire polished. Each stem is spiral cut and acid polished for optimal clarity and strength. The result feels sturdy but not heavy in the hand, with flawless texture and luxurious shine. Each glass is inspected for perfection before it starts its journey to you — for use in your perfectly imperfect life.

Handmade
Europe
Crystal Glass

Please note that each Elated Coupe is handblown so measurements may vary slightly.

Champagne: 3.9" diameter, 6.3" high

Capacity: 7.4 ounces

Care: Handwash Recommended

We offer ground shipping to 48 states within the continental U.S. (excluding Alaska and Hawaii) and Puerto Rico.

Commitment is scary, so we always take returns. We’re confident you will love your purchase, but if you are unsatisfied for any reason, we offer no-fear returns. You can return your undamaged order (unless damaged upon arrival) for a full refund, 365 days a year, no questions asked.

Please visit our FAQ page for more information on shipping and returns.

Love + Reviews

11 reviews for The Elated Coupe

  1. Yessenia Mercedes (verified owner)

    From the moment Kathleen shared her vision about the coupes, I fell in love with the design and was a part of EE community process. I always thought that the coupes were beautiful from the sketch to the photos… BUT… when I officially got my hands on them the sketch and the photos did not do it justice. They are lux, elegant, and breathtaking. I use my coupes for all the moments… small, big, and the in-between. I cannot wait to continue supporting this small business. These coupes are a must-have in your home!

    • Endlessly Elated

      Thank you so so much!!

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This is a big one! I’m officially ready to learn how to bake - there I said it. If you’ve followed me for a long time, you know I have this non-affectionate relationship with baking. The cook in me, who loves to taste and season as I go, who allows curiosity to lead gets shut down when you tell me that “exact measurements” are a MUST. It’s a turn off, if I’m being honest. How sexy can it be if the entire recipe’s livelihood relies on whether my one cup measurement was off a smidgen? Needless to say, I’ve officially caught the bug (something that didn’t  even happen during the pandemic when everyone else was baking). But, things have taken a turn and I’m digging my heels, starting with baking bread. Not sure how big or small of an undertaking this is but I’m ready for the challenge… I think. Wish me luck! ☺️

This is a big one! I’m officially ready to learn how to bake - there I said it. If you’ve followed me for a long time, you know I have this non-affectionate relationship with baking. The cook in me, who loves to taste and season as I go, who allows curiosity to lead gets shut down when you tell me that “exact measurements” are a MUST. It’s a turn off, if I’m being honest. How sexy can it be if the entire recipe’s livelihood relies on whether my one cup measurement was off a smidgen? Needless to say, I’ve officially caught the bug (something that didn’t even happen during the pandemic when everyone else was baking). But, things have taken a turn and I’m digging my heels, starting with baking bread. Not sure how big or small of an undertaking this is but I’m ready for the challenge… I think. Wish me luck! ☺️ ...

40 8
After being inspired by this delicious North African dish, and spending weeks creating my interpretation of it, it’s finally here. Of course, I opted for some fire-roasted tomatoes for a little kick and topped it with creamy avocado and cilantro, because these ingredients make everything better. Comment “Shakshuka” and I’ll send you the recipe. 🤤

After being inspired by this delicious North African dish, and spending weeks creating my interpretation of it, it’s finally here. Of course, I opted for some fire-roasted tomatoes for a little kick and topped it with creamy avocado and cilantro, because these ingredients make everything better. Comment “Shakshuka” and I’ll send you the recipe. 🤤 ...

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