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Digital Cookbook – A Collection of Seasonal Recipes

$24.00

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Embrace the essence of each season with our ultimate digital cookbook, boasting 20+ recipes inspired by the finest seasonal ingredients. Elevate your hosting game effortlessly with two comprehensive checklists for cooking and entertaining, four handpicked playlists curated for every season, and a thoughtfully curated shop catering to all your cooking and entertaining needs. Your go-to all-in-one cookbook, from delicious cooking to seamless entertaining.

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SKU: 130077 Category:

Indulge in the flavors of every season with our curated digital cookbook. A collection of seasonal recipes by Kathleen Pagan. This digital cookbook is teeming with seasonal recipes, expert tips, entertaining playlists and seamless checklists. All complemented by a thoughtfully curated shop catering to the perfect hostess experience.

Method:
Download
Type:
E-Book
Category:
Cookbook

File Size: 56MB

Languages: English

This is a digital download PDF cookbook.

Due to the digital nature of this product, all sales are final therefore no refunds, exchanges or cancellations can be offered. There are no returns when purchasing a digital download.

This digital product for personal use ONLY. You may not, sell or distribute the original files nor use any portion for resale.

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This is a big one! I’m officially ready to learn how to bake - there I said it. If you’ve followed me for a long time, you know I have this non-affectionate relationship with baking. The cook in me, who loves to taste and season as I go, who allows curiosity to lead gets shut down when you tell me that “exact measurements” are a MUST. It’s a turn off, if I’m being honest. How sexy can it be if the entire recipe’s livelihood relies on whether my one cup measurement was off a smidgen? Needless to say, I’ve officially caught the bug (something that didn’t  even happen during the pandemic when everyone else was baking). But, things have taken a turn and I’m digging my heels, starting with baking bread. Not sure how big or small of an undertaking this is but I’m ready for the challenge… I think. Wish me luck! ☺️

This is a big one! I’m officially ready to learn how to bake - there I said it. If you’ve followed me for a long time, you know I have this non-affectionate relationship with baking. The cook in me, who loves to taste and season as I go, who allows curiosity to lead gets shut down when you tell me that “exact measurements” are a MUST. It’s a turn off, if I’m being honest. How sexy can it be if the entire recipe’s livelihood relies on whether my one cup measurement was off a smidgen? Needless to say, I’ve officially caught the bug (something that didn’t even happen during the pandemic when everyone else was baking). But, things have taken a turn and I’m digging my heels, starting with baking bread. Not sure how big or small of an undertaking this is but I’m ready for the challenge… I think. Wish me luck! ☺️ ...

40 8
After being inspired by this delicious North African dish, and spending weeks creating my interpretation of it, it’s finally here. Of course, I opted for some fire-roasted tomatoes for a little kick and topped it with creamy avocado and cilantro, because these ingredients make everything better. Comment “Shakshuka” and I’ll send you the recipe. 🤤

After being inspired by this delicious North African dish, and spending weeks creating my interpretation of it, it’s finally here. Of course, I opted for some fire-roasted tomatoes for a little kick and topped it with creamy avocado and cilantro, because these ingredients make everything better. Comment “Shakshuka” and I’ll send you the recipe. 🤤 ...

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